Food machinery is one of the products in direct contact with the food production process, and its quality directly affects food safety. A few days ago, the quality inspection bureau of Anhui Province discovered that the four groups of food processing machinery were unqualified and the overall sampling failure rate was nearly 20%. Prior to this, the Zhejiang Provincial Bureau of Quality and Technical Supervision also conducted supervision and spot checks on commercial food processing equipment products, spot-checked 31 batches of commercial food processing equipment products, failed 10 batches, and the failure rate was 32.3%.

How many of the commodities produced by these unqualified machinery have been purchased and consumed by consumers cannot be estimated. The quality of food machinery directly affects food safety and is more related to people's health.

For a long time, China's food machinery industry is faced with an embarrassing situation of being small but scattered, big and not fine, and the core technology of products is difficult to contend with developed countries. To be invincible in the international market, food production must be mechanized, automated, professional, and large-scale. It must be freed from traditional manual labor and workshop-style operations to improve hygiene, safety, and production efficiency.

Compared with traditional processing technology, fiber laser cutting machine has prominent advantages in the production of food machinery. The traditional processing methods need to open molds, stamping, shearing, bending and other aspects. The work efficiency is low, the consumption of molds is high, and the use cost is high, which seriously hinders the pace of innovation and development of the food machinery industry.

The application of laser processing in food machinery has the following advantages:

1, safety and health: laser cutting is a non-contact processing, it is very clean, suitable for food machinery production;

2, cutting slit fine: Laser cutting slit is generally 0.10 ~ 0.20mm;

3, smooth cutting surface: Laser cutting surface without burr, can cut a variety of thickness of the plate, and the section is very smooth, no secondary processing to create high-end food machinery;

4, speed, effectively improve the production efficiency of food machinery;

5, suitable for processing of large products: large parts of the mold manufacturing costs are high, laser cutting does not require any mold manufacturing, and can completely avoid the punching and shearing formed when the material, significantly reduce production costs, improve food machinery The grade.

6, is very suitable for the development of new products: Once the product drawings are formed, laser processing can be carried out immediately, in the shortest possible time to get new products in kind, effectively promote the upgrading of food machinery.

7, saving materials: laser processing using computer programming, you can use different types of products for material sizing, to maximize the utilization of materials, reduce the cost of food machinery production.

In the future, domestic food machinery products and food machinery manufacturing technologies will better reflect informationization, digitization, refinement, high-speed, and automation, and constantly surpass advanced foreign standards. In the process, the Faleli laser cutting machine will be indispensable to help the food machinery industry from "Made in China" to "Created in China" to create a food machinery of higher quality and safety.